{"id":14592,"date":"2023-01-14T11:55:27","date_gmt":"2023-01-14T11:55:27","guid":{"rendered":"https:\/\/tokarcoffee.com\/?post_type=product&#038;p=14592"},"modified":"2024-07-31T16:21:29","modified_gmt":"2024-07-31T14:21:29","slug":"puly-caff-milk","status":"publish","type":"product","link":"https:\/\/tokarcoffee.com\/en\/product\/puly-caff-milk\/","title":{"rendered":"PULY CAFF MILK"},"content":{"rendered":"<p>PULY CAFF MILK<\/p>\n<p><strong>How to use?<\/strong><\/p>\n<ul>\n<li>Insert the steam wand in 500 ml of water and a dose of product (use the measuring cap)<\/li>\n<li>Activate the steam 7\/10 times<\/li>\n<li>Repeat the operation with water only to rinse<\/li>\n<li>The water with the product can be used to clean and remove the smell of milk from milk jugs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Pack of 1liter<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve ever worked on an espresso machine with a steam wand for frothing milk, it is the milk and in particular the fats it contains tend to stratify with the heat. On the steam outlet nozzle and inside the nozzle, deposits are created during the day which constitute fertile ground for the growth and development of bacteria.<\/p>\n<p><strong>Puly Milk<\/strong>\u00a0is the specific product for\u00a0<strong>cleaning the steam wand<\/strong>.<\/p>\n<p>It is good practice for a professional to clean the steam wand after each use with a dedicated cloth, purge before and after each milk frothing cycle and rinse and rinse the milk jugs regularly. However, this is not enough to ensure the efficiency and daily cleaning of the machine.<\/p>\n<p>Puly Milk allows us to\u00a0<strong>eliminate all external and internal steam wand residues<\/strong>, in order to reduce the risk of bacterial development and increase the quality of the steam for our cappuccinos.<\/p>\n<p>A product\u00a0<strong>designed for the professional barista<\/strong>\u00a0who always wants to have clean and efficient equipment and a perfect steam to create the ideal micro-texture for cappuccinos with a professional Latte Art.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":14593,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[357,598],"product_tag":[],"class_list":{"0":"post-14592","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-accessories","7":"product_cat-cleaning","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PULY CAFF MILK - Tokar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tokarcoffee.com\/en\/product\/puly-caff-milk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PULY CAFF MILK - Tokar\" \/>\n<meta property=\"og:description\" content=\"If you&#039;ve ever worked on an espresso machine with a steam wand for frothing milk, it is the milk and in particular the fats it contains tend to stratify with the heat. On the steam outlet nozzle and inside the nozzle, deposits are created during the day which constitute fertile ground for the growth and development of bacteria.  Puly Milk\u00a0is the specific product for\u00a0cleaning the steam wand.  It is good practice for a professional to clean the steam wand after each use with a dedicated cloth, purge before and after each milk frothing cycle and rinse and rinse the milk jugs regularly. However, this is not enough to ensure the efficiency and daily cleaning of the machine.  Puly Milk allows us to\u00a0eliminate all external and internal steam wand residues, in order to reduce the risk of bacterial development and increase the quality of the steam for our cappuccinos.  A product\u00a0designed for the professional barista\u00a0who always wants to have clean and efficient equipment and a perfect steam to create the ideal micro-texture for cappuccinos with a professional Latte Art.  &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tokarcoffee.com\/en\/product\/puly-caff-milk\/\" \/>\n<meta property=\"og:site_name\" content=\"Tokar\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-31T14:21:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tokarcoffee.com\/wp-content\/uploads\/2023\/01\/Pulymilk-Sredstvo-Za-Ciscenje-Cevi-Za-Paru.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/\",\"url\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/\",\"name\":\"PULY CAFF MILK - Tokar\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tokarcoffee.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Pulymilk-Sredstvo-Za-Ciscenje-Cevi-Za-Paru.jpg\",\"datePublished\":\"2023-01-14T11:55:27+00:00\",\"dateModified\":\"2024-07-31T14:21:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tokarcoffee.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Pulymilk-Sredstvo-Za-Ciscenje-Cevi-Za-Paru.jpg\",\"contentUrl\":\"https:\\\/\\\/tokarcoffee.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Pulymilk-Sredstvo-Za-Ciscenje-Cevi-Za-Paru.jpg\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/product\\\/puly-caff-milk\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prodavnica\",\"item\":\"https:\\\/\\\/tokarcoffee.com\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"PULY CAFF MILK\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/\",\"name\":\"Tokar\",\"description\":\"Barista Shop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tokarcoffee.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PULY CAFF MILK - Tokar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tokarcoffee.com\/en\/product\/puly-caff-milk\/","og_locale":"en_US","og_type":"article","og_title":"PULY CAFF MILK - Tokar","og_description":"If you've ever worked on an espresso machine with a steam wand for frothing milk, it is the milk and in particular the fats it contains tend to stratify with the heat. 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