Kalita Filters 155/185
1.200,00 рсд
About Kalita
Kalita was found in 1958 in Nihonbashi, Tokyo. They produce quality drip-based-coffee-making equipment’s and is well known for their paper filters, drippers, and grinders. Now Kalita has become a household name among coffee enthusiasts.
Using the finest quality paper, these unique shaped paper filters create an optimal and consistent brew.
The Kalita Wave # 155 white filter papers are designed specifically for the Kalita Wave # 155 coffee drippers. The uniquely shaped flat bottomed Wave filters facilitate an even extraction by forcing the coffee and water to interact for the full duration of the brew.
The Kalita Wave white filter papers # 185 are designed specifically for the Kalita Wave # 185 coffee drippers. Package contains 100 pcs.
Out of stock
About this item
- PULLS THE PERFECT CUP: The patented wave design reduces contact between the brewing space and the filter itself for a more balanced extraction and a flavorful, full-bodied cup of coffee every time. The design of the filters works in perfect harmony with Kalita Wave drippers to create a pool of water on top of the coffee bed that can help control agitation, helping maintain a uniform extraction without too much turbulation (which could lead to over extraction).
- PERFECT FOR BEGINNERS AND PROFESSIONALS: You’ll find the Kalita Wave pour over coffee filters used in the world’s top specialty cafes and professional coffee-making competitions. But they are also the perfect filters for pour-over beginners. Cone filters require perfect grinds and pouring technique in order to prevent stalling and over-extraction. The wave filter’s flat bottom, on the other hand, maintains a wide and even coffee bed, allowing water to permeate and leave the filter evenly.
- PREMIUM CONSTRUCTION: Made in Japan out premium thick paper stock. Our Kalita Wave 155/185 filters are oxygen bleached for environmental sustainability and to maintain your coffee’s perfect balanced taste.
- SPECIALLY MADE FOR KALITA WAVE POUR-OVER DRIPPERS: For best results use your Kalita Wave filters with the same size Kalita Wave dripper in either glass, ceramic or stainless steel.
- SATISFACTION: Kalita is a family-owned Japanese company that adheres to the highest standards of manufacturing excellence.
Recipe #1
Kalita Wave | 185
brew time: 3 minutes 30 seconds
dose: 25-28 grams
grind: drip-medium
water: 390 grams 201-205° F
Need
• one 12oz cup or 340 grams
• kalita #185
• kalita filters
• burr grinder
• pouring kettle
• digital scale
• timer
• server
Steps
ONE: Put a filter in the Kalita Wave, and place on top of a server or mug.
TWO: Fill pouring kettle with hot water and rinse filter until you feel heat on the outside of the cone and discard water.
THREE: Weigh coffee to desired strength (25-28 grams) and grind.
FOUR: Place the Kalita Wave with server on a scale. Add coffee, shake to level the coffee bed, zero the scale, and fill the pouring kettle with hot water.
FIVE: Start timer and your pour at the same time.
SIX: Pouring is split into six separate pours of 65g of water in 15 seconds*, and allowing to drain for 15 seconds in between each pour.
SEVEN: Start each pour in the center. Work your way out and then back to the center, in concentric circles, saturating any dark spots of coffee on the surface.
EIGHT: Coffee should finish draining around 3:30. Remove the Kalita Wave. Serve.
Filter Tip
Store filters in a cup pressing them down so they retain their shape. Rinse filters by pouring hot water directly in the middle of the filter to ensure the ‘waves’ in the filter do not collapse.
Grind Tip
All grinders will produce a mix of course and fine particles – none are perfect; however, burr grinders produce far more uniformity. If your
resulting cup is too strong and/or bitter, adjust your grind slightly coarser. If it is too weak and/or sour, adjust slightly finer.
Pouring Timeline
0:00 – 0:15 – pour to 65g
0:30 – 0:45 – pour to 130g
1:00 – 1:15 – pour to 195g
1:30 – 1:45 – pour to 260g
2:00 – 2:15 – pour to 325g
2:30 – 2:45 – pour to 390g
- 16g coffee, ground medium fine.
- 256 mL water (1:16 ratio), filtered or use a product like Third Wave Water.
- Depending on roast, use anywhere from 195 degree to boiling water.
- Bloom: pour 35-45 mL water rather aggressively to break up dry clumps.
| Weight | 0,14 kg |
|---|---|
| Dimensions | 12 × 12 × 10,5 cm |
Shipping
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Payment
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Returns
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