Cafec T-90 Medium Dark Roast Coffee Paper Filter – 100 pieces

Roasting Level Special Paper Filters T-90

In order to let water flow at an ideal speed for each roasting level, each paper is made by different paper structure. Water speed is adjusted automatically thanks to the different structure.

Medium Roast Paper Filter

The well-balanced Two-Side Crepe lets the water flow smoothly. The surface area is the largest of the three CAFEC roasting level filter papers. The smooth water flow makes a cup with well-balanced rich flavored coffee.

• Medium Roast Coffee Paper Filters 2-4 Cup
• For Balance & Flavour
• Thickness-3: Thickness 0.28 mm
• Density: Low
• Two-Side Crepe (Good balanced height)
• 100 % sustainable – No wood is used in the paper making process
• Compostable & full-biodegradable
• Made in Japan
• 4 Cup Size M – Fits ORIGAMI size M, Komo Meimon Classic 4 Person Dripper, Hario V60 02, and similar drippers

JHDC official competition supplies

This is the paper filter which has been approved for use in JHDC (Japan Hand Drip Championship).
Some champions also used it in the competitions and is highly rated by many competitors.

SFP Filter Paper – Support Forest Paper filter

It is the filter paper which meets the traceability standard required by FSC^® certificate; it is an eco-friendly and a sustainable filter paper.

We, CAFEC, make efforts towards realizing a sustainable society through our business. Therefore, our products bring quality and value to the customers, and as well as to the environment. We support sustainable forest management and has gained FSC^® (Forest Stewardship Council) international certification. We encourage sustainable forestry through the use of certified raw materials in our coffee paper filters, thus helping the forestry farmers and companies to sustainably manage the forests for our future. CAFEC will continue to steer our initiatives to achieve the SDGs (Sustainable Development Goals).

Fine-Grained Crepe

CAFEC succeeds to make an even and fine-grained crepes by widening the speed gap between the rotating roll and the dryer drum. This time, we succeeded to make much faster water flow by increasing the paper surface area not by the height of crepe, but by narrowing the distance between each crepe.

Manufacturing process
for Abaca+ filter paper

FILTER PAPER

Original Papermaking technology realizes
“Two-Side Crepe” Air Through Dry

In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover, the Two-Side Crepe allows water to flow smoothly.

Advantage of CAFEC paper filter

Papermaking of CAFEC paper filter

Air Through Dry Wet paper is dried by hot air in a flat state,
so, two side crepe is kept after dried well.

The texture of CAFEC paper mesh is fine, so water can flow stably and speedy.

Papermaking of normal paper filter

Wet paper is dried on the rotary drum by adding pressure, so crepe at the drum side is crushed then a paper has only one side crepe. And more, the height of crepe is also lower because the paper is dried by being stretched.

The texture of another paper mesh is not fine, so water cannot flow stably; water might be collected.

“It is said that taste of coffee is fixed by roasting, but it is not the final goal. To control brewing speed and water temperature are also very important.”

The founder of CAFEC; Shigeji Nakatsuka, as the man who has done roasting and hand-drip coffee by himself for years, always think “how easily enjoy delicious coffee at home?” and this also becomes his dream to let everyone enjoy coffee easily at home.

“Easily…at home…how…?”

As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop three kinds of paper filters to control each proper brewing speed for light-roast, medium-dark roast and dark roast by changing the drying process of paper making.

The paper filters are epochal products which only CAFEC can make, who has pursued paper quality and good taste of coffee for many years!

“Want to see your smile by daily coffee!” CAFEC pass this thought on to you.